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Food Safety and Standards Authority (FSSAI) represented India (as a member elected on a geographic basis (Asia)), in the CCEXEC session held in Rome.
Key highlights of the Session
- India proposed Codex guidance on recycled materials in food packaging.
- India also shared guidelines (developed by FSSAI) on recycling polyethylene terephthalate (PET) containers, bottles, etc.
- India advocated for standards development in spices (cardamom, turmeric, and vanilla).
- This would facilitate smoother international trade.
- Also supported standards for vegetable oils, guidelines for the control of Shiga Toxin-Producing Escherichia coli, etc.
About Codex Alimentarius Commission (CAC)
- Genesis: An international food standards body established jointly by Food and Agriculture organization (FAO) and WHO in 1963.
- Objective: Protecting consumer’s health and ensuring fair practices in food trade. Develops food standards called Codex Alimentarius (CA).
- CA is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade.
- These standards are voluntary in nature.
- WTO Agreements on Sanitary and Phytosanitary Measures (SPS Agreement) encourages members to harmonise national regulations with CA.
- CA is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade.
- Members: 189 (188 Member Countries and 1 Member Organization (EU)).
- HQ: Rome
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